REHMANN creates exclusive and refined chocolate and cocoa specialties made from exquisite ingredients and according to your own recipes.

The base of our enjoyment universe is Basel - here, in accordance with traditional confectionery art, we manufacture our specialties by hand, some of them only in very limited quantities. 

Our products make chocolate and cocoa an experience of its own: each of our creations has its own history, which provides customers with attractive information about the origin, raw materials and the people behind.

We combine classic Swiss confectionery art with exciting stories from the food world. Words like sustainability and quality are filled with content and guarantee transparency around product origins and production methods.

As one of the few small businesses in Switzerland, we produce chocolate bars from Bean to Bar - from raw cocoa beans to the bar. REHMANN has taken up the Bean to Bar trend as one of the first small companies in Switzerland.