INTI 74% - Swiss Bean to Bar - 60g

  • INTI 74% - Swiss Bean to Bar - 60g
    • INTI 74% - Swiss Bean to Bar - 60g
    • INTI 74% - Swiss Bean to Bar - 60g
    • INTI 74% - Swiss Bean to Bar - 60g
    • INTI 74% - Swiss Bean to Bar - 60g
    • INTI 74% - Swiss Bean to Bar - 60g
    • INTI 74% - Swiss Bean to Bar - 60g
  • 7.50 CHF

    2.5 % VAT incl. excl. Shipping costs

    Shipping time: 1 - 2 days
    Product no.: 16005


INTI 74% - Swiss Bean to Bar - 60g

 

Origin - Peru

 

Area of cultivation - Piura

 

Type of cocoa - Criollo blanco

 

Local trade partner - Cooperativa Norandino

 

Topography - Piura is the coastal region of Peru, located in the north-west. It is located on the Pacific Ocean and is heavily influenced by the Humbold current and by El Nino. In Piura the tropics and the desert meet. The region is characterized by a variety of climatic variations. To the east of the region, the foothills of the Andes dominate the mountainous appearance of the landscape. There are also tropical and sub-tropical areas.

 

 

Description - We are delighted about the exceptional quality of the cocoa beans from Piura. The result of this exceptional raw material is even more pleasing us. The cocoa beans from Piura may be among the best on the world market for cocoa. The Criollo Blanco from Piura not only produces a wonderful aroma spectrum, but also the color of the finished chocolate may be surprising to many consumers. With the appearance of a milk chocolate, hardly anyone would expect the essence of a chocolate of 74% cocoa.

 

Character - lovely, distinctive, fine fruit notes

 

Ingredients - Cocoa nibs, sugar, cocoa butter

 

Special - We buy this cocoa in organic and fairtrade quality. Due to the size of our company, we can not be certified organic or fairtrade. For this reason, we are not allowed to sell this product neither as a organic product nor as a fairtrade product.