BOLIVAR 78% - Swiss Bean to Bar - 60g
Origin - Colombia
Area of cultivation - Tumaco "Tablon Pacifico"
Type of cocoa - "Nacional Colombia" / The cocoa beans are the result of a continuous process of crossings between traditionally native varieties and some Criollos. The cacao beans from Tumaco can be called "Nacional Colombia". This can be attributed to the influence of the tropical border region of Colombia-Ecuador. Analyzes have shown that this cocoa can be compared with the A.S.S.S Arriba from Ecuador.
Local trade partner - Cacao Pacifico SA
Topography - Small hills or flat growing area
Description - The Tumaco region, known as the "Pearl of the Pacific", is known for its exotic landscapes, for great natural beauty and for extensive precipitation. The geography is mostly flat with gentle valleys of lush jungles and mangroves. Its economy is primarily based on mining. However, cocoa is one of the most important crops. Farmers in the Tumaco region have always shown a special commitment and love for cocoa. The cultural heritage "cocoa" was passed on from one generation to the next. On and at the border with Ecuador, traditional varieties are cultivated in this region, which are closely linked to one another across borders.
Character - hints of spices, nutty, light hints of coffee.
Ingredients - Cocoa nibs, sugar, cocoa butter
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