AFRO CARIB Milk 42% - Swiss Bean to Bar - 60g
Origin - Cuba & Ghana
Area of cultivation - Baracoa (Kuba) & Eastern Region (Ghana)
Type of cocoa - Blend of Trinitario & Forastero
Local trade partner - Ghana Cocoa Board as well as a state-run unit in Cuba.
Topography - Mountainous in the coastal area in Cuba / tropical flatland in Ghana.
Description - Our milk chocolate is a blend of the two cocoa beans from Cuba and from Ghana. West African forastero cocoa, like from Ghana, is known for its distinctive chocolate character. Through the blend with the low-acid Baracoa cocoa from Cuba, intensive earthy flavors are integrated into the milk chocolate, which ensure an exciting and nuanced "Milchschoggi" (Swiss German) experience. Our AFRO CARIB is therefore much more than just another milk chocolate.
Character - Intensely chocolate with a subtle milk note.
Ingredients - Cocoa nibs, sugar, cocoa butter
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