VIRUNGA 76% - Swiss Bean to Bar - 60g
Origin - Kongo
Area of cultivation - North Kivu
Type of cocoa -
Local trade partner -
Topography -
Description -
Character -
Ingredients - Cocoa nibs, sugar, cocoa butter
Special - We buy this cocoa in organic and fairtrade quality. Due to the size of our company, we can not be certified organic or fairtrade. For this reason, we are not allowed to sell this product neither as a organic product nor as a fairtrade product.
After 6 years we decided with a heavy heart to give up parts of REHMANN chocolate. This concerns the production of our own chocolate specialties. Remaining stocks of bean to bar chocolates are available at XOCOLATL (www.xocolatl.ch) based in Basel....
With chocolate made from colombian cocoa we are manufacturing this pretty cocoa pod....
Cuba was also hit by severe tropical storms last year and 2017. It was to be feared that cocoa cultivation were also affected. In the meantime, the cocoa market provides evidence of the extent of the damage in Baracoa - the cultivation area of our cu...
We have sourced Brazilian cocoa from Linhares in the state of Espirito Santo. The cocoa has been processed and the new bar is ready for our chocolate lovers....
... however, in strictly limited numbers......
After a brilliant start with our Swiss Bean to Bar chocolates, we are already confronted with the acquisition of new cocoa....
Finally, we are ready for take off. We start selling our Swiss bean to bar chocolates from our manufactory....
We invite you to join the kick-off event for the launch of our new chocolate bars on october 13th. Save the date in your calendar....
On March 2nd, our crowdfunding campaign "SWISS Bean to Bar" has ended successfully. More than successfully!...
Support small scale, artisan processing of raw cocoa to chocolate!...
With cocoa from the tropical house of the botanical garden in Basel, we have created genuine chocolate from Basel....
