The Swiss Bean to Bar chocolate bars presented in our shop are 100% made in our manufactory. We receive raw, unroasted cocoa. In a long process, we roast, break, winnow, grind and conch the cocoa with much dedication and hard work. In the end, we make and carefully pack bars for you. Everything in Basel. This is called Bean to Bar.
We developed and refined the entire bean to bar process ourselves. Let yourself be inspired and share our passion for cocoa. Experience how different cocoa can taste. Learn more about our product philosophy for processing raw cocoa to table chocolates.
We obtain our cocoa from a reliable Swiss dealer, which guarantees us impeccable quality as well as sustainable business relationships in to the cocoa growing areas.
