Their are two names behind the REHMANN brand: Fabian Rehmann, chocolatier and confectioner from passion, and Daniel Allemann, networker and marketing professional with love for everything around the subject of indulgence.
While Fabian Rehmann is responsible for the fine creations as a chocolate specialist, Daniel Allemann is the marketing expert. Rooted in Basel/Switzerland and for many years good friends, the cooperation of the two works perfectly. With the result of making first-class chocolate specialties combined with exciting stories about people and raw materials - chocolates to encounter.
Fabian Rehmann, born in Basle in 1969, is a trained chef and subsequently trained as a pastry chef at the renowned Basel "Confiserie Schiesser". After various positions in the gastronomy and hotel industry, Fabian Rehmann completed marketing studies and worked in various marketing management positions, also in the confectionery sector - an ideal starting point for the founding of the chocolate universe REHMANN.
Daniel Allemann, born in Basel in 1968, is a trained merchant and has worked in the publishing industry for more than 15 years. The passionate carnival fan is a chocolate lover with passion and describes himself as a gourmet and connoisseur. After having worked in the field of marketing for many years, he decided to afford the luxury of turning his passion into a profession and dedicating himself to his favorite subject from now on: indulgence.