151 supporters
On March 2nd, our crowdfunding campaign "SWISS Bean to Bar" has ended successfully. More than successfully!
Thanks to the support of 151 people with an affinity for chocolate, we are now able to realize our ambitious project. Thanks to more in revenue, we are in the preveleged position to implement more than just the minimum configuration of the project. We have already initiated all necessary investments and as announced in autumn 2016 we are planning to launch our SWISS Bean to Bar chocolates. We will keep all of our clients and supporters updated about the further progress of the project.
News
Partial discontinuation of REHMANN Schokolade
After 6 years we decided with a heavy heart to give up parts of REHMANN chocolate. This concerns the production of our own chocolate specialties. Remaining stocks of bean to bar chocolates are available at XOCOLATL (www.xocolatl.ch) based in Basel....
THE POD 78%
With chocolate made from colombian cocoa we are manufacturing this pretty cocoa pod....
Huricans in Cuba
Cuba was also hit by severe tropical storms last year and 2017. It was to be feared that cocoa cultivation were also affected. In the meantime, the cocoa market provides evidence of the extent of the damage in Baracoa - the cultivation area of our cu...
AMADO - our Newby
We have sourced Brazilian cocoa from Linhares in the state of Espirito Santo. The cocoa has been processed and the new bar is ready for our chocolate lovers....
The easter bunnies are arriving...
... however, in strictly limited numbers......
Cocoa selection 2nd round
After a brilliant start with our Swiss Bean to Bar chocolates, we are already confronted with the acquisition of new cocoa....
Invitation to the vernissage
Finally, we are ready for take off. We start selling our Swiss bean to bar chocolates from our manufactory....
Save the Date
We invite you to join the kick-off event for the launch of our new chocolate bars on october 13th. Save the date in your calendar....
151 supporters
On March 2nd, our crowdfunding campaign "SWISS Bean to Bar" has ended successfully. More than successfully!...
Crowdfunding SWISS Bean to Bar
Support small scale, artisan processing of raw cocoa to chocolate!...
Chocolate 100% from Basel
With cocoa from the tropical house of the botanical garden in Basel, we have created genuine chocolate from Basel....
